Chapter (9) – Bon Appetite
Topics:
- Restaurants, meals, tastes and cooking methods.
- Making orders at restaurants.
- Past actions and experiences.
Objectives:
- Knowing food items related to each meal.
- Understanding various cooking methods.
- Discussing restaurants and making orders.
- Using the simple past tense to talk about past experiences.
Grammar:
- The simple past tense.
- Question forms related to dining out.