English Level 2 – Chapter 3

Time to Tune up Your English Skills

Chapter (3) – Dining Out

Topics:

  • Different kinds of restaurants and cuisines.
  • Dining experiences at different kinds of restaurants.
  • Making detailed comparisons.

Objectives:

  • Discussing different types of restaurants around the world.
  • Knowing the different cuisines in different countries.
  • Expressing restaurant preferences by using the correct adjectives.
  • Making comparisons based on the number of syllables in adjectives.

Grammar:

  • Adjectives related to restaurants.
  • Making comparisons through comparative and superlative.

 

 

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